This event is now fully booked. Thank you everyone for your support of this event and our fundraising to support this beautiful heritage landmark!
Celebrate Christmas in July with a delectable gourmet three course sharing plate feast on the verandah of Ormiston House, with stunning bay views, and enjoy a glass of champagne on arrival. BYO bottled wine.
With fabulous food catered by Doug & Pearl, beautiful music, gorgeous views and a fantastic atmosphere, what more could you ask for? Check out the menu details below!
Date: 8 July 2018
Time: 12.30 pm
Cost: $60 per person
Pork, fennel & apricot terrine with house pickles
Hot smoked ocean trout, baby beat, horseradish crème fraiche
Heirloom tomato, buffalo mozzarella, aged balsamic
All served with warm stone baked sourdough
Wild mushroom ragu, cured egg yolk, fresh rigatoni
Roast benelong chicken, caper & raisin vinaigrette with butternut squash & taleggio gratin
Quinoa, fennel & broad bean salad
Spiced vanilla bean risotto, toasted wild rice, cardamom poached corella pear
Bookings Essential! Call 0457 675 137 or email firstname.lastname@example.org