This event is now fully booked. Thank you everyone for your support of this event and our fundraising to support this beautiful heritage landmark!
Celebrate Christmas in July with a delectable gourmet three course sharing plate feast on the verandah of Ormiston House, with stunning bay views, and enjoy a glass of champagne on arrival. BYO bottled wine.
With fabulous food catered by Doug & Pearl, beautiful music, gorgeous views and a fantastic atmosphere, what more could you ask for? Check out the menu details below!
Date: 8 July 2018
Time: 12.30 pm
Cost: $60 per person
Starters:
Pork, fennel & apricot terrine with house pickles
Hot smoked ocean trout, baby beat, horseradish crème fraiche
Heirloom tomato, buffalo mozzarella, aged balsamic
All served with warm stone baked sourdough
Mains:
Wild mushroom ragu, cured egg yolk, fresh rigatoni
Roast benelong chicken, caper & raisin vinaigrette with butternut squash & taleggio gratin
Quinoa, fennel & broad bean salad
Dessert
Spiced vanilla bean risotto, toasted wild rice, cardamom poached corella pear
Bookings Essential! Call 0457 675 137 or email administrator@ormistonhouse.org.au
