Mmmm, check out the delicious menu from Doug & Pearl for our Christmas in July Share Plate Feast, and book your ticket for 8 July if you haven’t already done so!
Pork, fennel & apricot terrine with house pickles
Hot smoked ocean trout, baby beat, horseradish crème fraiche
Heirloom tomato, buffalo mozzarella, aged balsamic
All served with warm stone baked sourdough
Wild mushroom ragu, cured egg yolk, fresh rigatoni
Roast benelong chicken, caper & raisin vinaigrette with butternut squash & taleggio gratin
Quinoa, fennel & broad bean salad
Spiced vanilla bean risotto, toasted wild rice, cardamom poached corella pear
Yum!! Call 0457 675 137 or email firstname.lastname@example.org for queries or bookings!